Clúster de café Medellín y Antioquia

The Coffee Cluster of Medellín and Antioquia prepares the third edition of Café Fine Experience, a space for knowledge and relationship of local and international actors in the coffee chain.

More than 300 attendees, participation of producers from the townships of Medellín and Antioquia regions and the intervention of international experts.

The cluster strategy of Medellín and Antioquia prioritizes the most outstanding activities in the region and works to generate economic development strategies in the hands of the public and private sector to promote the opening of markets, the generation of employment and the ability to integrate actors of the productive chains.

 

The production of this grain is one of the activities with the greatest history in the department which now takes place in Medellín and its townships, becoming the first agricultural product produced in the city. Consequently, 520 coffee growers will participate in this event, out of which, more than 60% are from San Sebastián de Palmitas and others in sectors such as La Sierra, Santo Domingo Savio, San Antonio de Prado, Santa Elena, Belén and the commune 13.

 

Therefore, to materialize this strategy, the cluster hosts the Coffee Fine Experience. It is a specialized space for the transfer of knowledge and relations for different actors in the coffee chain in which they can identify new foreign and local suppliers, customers, and investments.

International speakers

This year, Cofee Fine Experience will be on August 28 and 29 at the El Poblado Business Center of the Medellin Chamber of Commerce for Antioquia. It will bring experts from renowned international companies in the sector who will provide local entrepreneurs with tools for innovation, sustainability, and positioning of coffee:

  • Daniela Nowitzki – expert trainer from Probat (Germany), a company leader in machinery for processing and roasting coffee.
  • Carlos Isaza – manager of the program Colombian coffee of the Solidaridad Network, an international non-profit organization with more than 45 years of experience worldwide in the development of sustainable value chains.
  • Floy Andrews – co-founder and CEO of Coro Coffee Room (United States). A company specialized in the collaborative roasting of coffee for businessmen and entrepreneurs in the production chain.
  • Nicole Pilz – sales manager for Europe of Ally Coffee (Germany). A global company dedicated to creating opportunities around coffee businesses.
  • Jack Huang – Taiwan Cupping Champion in 2018 and Commercial Director of Amativo China.

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